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Suzhou Kingred Material Technology Co.,Ltd.
Verified Supplier
6 Years
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6 Years
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| Brand Name : | Kingred |
| MOQ : | 100 kg |
| Supply Ability : | 800,000 kg per month |
| Price : | $5.00 - $12.00/kilograms |
| Certification : | ISO,BRC,FDA,HALAL,GB,SGS,HACCP |
| Delivery Time : | 14 working days |
| Payment Terms : | TT,Western Union,LC,Paypal,DA,Moneygram |
Low-cost wholesale sausage plastic casings color casings custom printing brand logo
Gold Colour 5 Layers Artificial Sausage Casing For Sausages ,made by co-extrusion
equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water
barrier.Gold Colour 5 Layers Artificial Sausage Casing For Sausages can extends shelf life
and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced
from specially formulated polyamide raw material of high polymer quality.
| Product Details | ||
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 40um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Gold and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 100kg |
| 12 | Free Samples: | Available |
Gold Colour 5 Layers Artificial Sausage Casing For Sausages ,like Vienna Sausage, Luncheon Meat,Mortadella etc.
How to use Gold Colour 5 Layers Artificial Sausage Casing For Sausages ?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Kingred Material Technology Co., Ltd, is established in 2010 year , we are specialized in providing food packaging material,our main products including packaging film ,plastic bags ,sausage casings etc. We built intimate business relationship with customers worldwide.With many years of accumulation,our high quality food packing products have been affirming and recognizing by many of our customers. We will continue to pursueour commitments on products' quality.
♠On-Time delivery
♠Flexible ways of payment
♠ Free printing design
♠ 24 hours sales services
♠ Strict quality control
1. Do you offer samples?
if have stock ,we can send samples within 3 days ;if don't have stock ,we can produce as your request.
2. What is the main material of your products?
The main materials are all food grade ,like PA,PE,PP,PET etc.
3. At first ,can we place an trial order test quality?
Yes, certainly.
4. What should be provided when placing orders?
The material, size, thickness, width, length, printing files
5. How does your factory do regarding quality control?
We have strict quality controlling system from the beginning to end.
6. How about your lead time plastic sausage casings?
If have stock with in 7 days , if don't have stock ,normally 10 days to 25 days.
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