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Suzhou Kingred Material Technology Co.,Ltd.
Verified Supplier
6 Years
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6 Years
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| Brand Name : | Kingred |
| Model Number : | KTCY017 |
| Supply Ability : | 300 Ton/Tons per Month |
| Price : | $5.00 - $12.00/kilograms |
| MOQ : | 100 kg |
Professional Factory New Polyamide Sausage Casing Plastic Sausage Casings
Professional Factory New Polyamide Sausage Casing Plastic Sausage Casings ,made by co-extrusion
equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water
barrier.Gold Colour 5 Layers Artificial Sausage Casing For Sausages can extends shelf life
and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced
from specially formulated polyamide raw material of high polymer quality.
| Product Details | ||
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 40um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 100kg |
| 12 | Free Samples: | Available |
Professional Factory New Polyamide Sausage Casing Plastic Sausage Casings ,like Vienna Sausage, Luncheon Meat,Mortadella etc.
How to use Professional Factory New Polyamide Sausage Casing Plastic Sausage Casings ?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Kingred Material Technology Co., Ltd, is established in 2010 year , we are specialized in providing food packaging material,our main products including packaging film ,plastic bags ,sausage casings etc. We built intimate business relationship with customers worldwide.With many years of accumulation,our high quality food packing products have been affirming and recognizing by many of our customers. We will continue to pursueour commitments on products' quality.
Our warehouse for raw material and finished products
↓Part of our Product Lines
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↓
↓Producing Inspection
↓ Double check and Analyse
♠OEM Logo printing
♠Flexible ways of payment
♠Printing design support
♠24 hours service support
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within
5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
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