Custom size steam cooking polyamide sausage casings for sausages making are made by co-extrusion by nylon and PE, with high oxygen barrier and high water barrier property which can extend sausages shelf life and reduces costs for secondary packaging.And new fashion fast delivery sausage plastic casings shrink casings can be boiled color plastic casings have shrink characteristics that will give a skin like appearance after cooking.The sausage casings can be printed as your provided designs.

The advantage of custom size steam cooking polyamide sausage casings for sausages making

• Durability: Resistant to tearing and puncturing.

• Moisture Barrier: Helps maintain moisture levels and extends shelf life.

• Custom Branding: Many suppliers offer printing options for branding.

Custom size steam cooking polyamide sausage casings for sausages making are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use different Color Plastic Multi Layer Casings Flexography Printing Sausage Casings For Meat Sausage?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

Our workshop

QC inspection

Labotoratory

Our Team

Kingred Material Technology Co., Ltd, is established in 2010,we  are specializing in food packaging materials,

mainly products include : food packaging film ,plastic bags,aluminum foil products, plastic labels,

sausage casings etc. We built intimate business relationship with customers worldwide

,such as Russia,USA, Japan, Canada, Australia, Brazil, India , Spain, etc.

With many years of accumulation,Kingred have earned a reputation and industry presence

as a packing expert. Nowadays it continues to expand its clientsand team

in order to provide its customers with the best customized service.