17mm Collagen Sausage Casings Edible For Sausages

Collagen sausage casings are a popular choice for sausage making, particularly for those

looking for consistency and ease of use.

Characteristics

• Material: Made from collagen, which is derived from animal hides and bones.

• Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.

• Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.

Kingred Material Technology Co., Ltd, is established in 2010,we  are specializing in food packaging materials,

mainly products include : food packaging film ,plastic bags,aluminum foil products, plastic labels,

sausage casings etc. We built intimate business relationship with customers worldwide

,such as Russia,USA, Japan, Canada, Australia, Brazil, India , Spain, etc.

With many years of accumulation,Kingred have earned a reputation and industry presence

as a packing expert. Nowadays it continues to expand its clientsand team

in order to provide its customers with the best customized service.