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Suzhou Kingred Material Technology Co.,Ltd.
Verified Supplier
6 Years
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6 Years
| Ask Lasest Price | |
| Brand Name : | Kingred |
| Model Number : | RSS05 |
| Certification : | ISO,SGS,HACCP,GB |
| Price : | USD 0.02 -USD 0.15 |
| Payment Terms : | T/T, Western Union, L/C |
| Supply Ability : | 1,000,000 pieces/ month |
| Delivery Time : | 7 working days |
Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag
Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag is a multi-layer, mono-PE packaging
which maintains a high barrier to oxygen and water vapour even when exposed to high-moisture
environments, such as cooler cases and refrigerators. This solution provides European meat
and cheese producers an alternative to PVDC packaging – which is not recyclable in mechanical
or chemical recycling systems.
| Product Name | Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag |
| Application | Whole Chicken, meat, cheese, poultry, nuts products |
| Structure | 5/7 layers EVA/PE co-extruded |
| Material | EVA/PE,PVDC/PE |
| Size | 9“*14”,9"*16",10“*16”,etc. |
| Thickness | 65um, |
| Freeze Resistance | -40°C |
| Heat Sealing Temp | 120°C-160°C |
| Parameter-Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag | ||||
| No. | Item | Limit the Qty | Test result | |
| 1 | 4% acetic acid, 60℃, 2h | ≤30 mg/L | 3.5 mg/L | |
| 2 | 65% ethanol, normal temperature ,2h,Leavings | ≤30 mg/L | 3 mg/L | |
| 3 | n-hexane , normal temperature ,2h, Evaporated | ≤30 mg/L | 9.3mg/L | |
| 4 | Permanganate Consumption, distilled water , 60℃, 2h | ≤10 mg/L | 0.93mg/L | |
| 5 | Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h | ≤1 mg/L | ＜1 mg/L | |
| 6 | Tolylenediamine water ,100℃, 1h | ≤0.004 mg/L | <0.004 mg/L | |
| Conclusion:the test result correspond with the target according to GB9683-1988 | ||||
| Use: Packaging for chicken, mutton, pork & poultry and can be used for processed meat. | ||||
1,Cut the whole chickedn legs and put the the whole chicken in Bottom Curved Sealed High Barrier Whole
Chicken Heat Poultry Shrink Bag
2,Dunk the poultry and bag in the pot of water(temperature around 80-90 degree for 2 to 3 seconds and remove
3,Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have
labels a strong waterproof tape will work.
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