21mm Food Grade Good Taste White Colour Collagen Casings For Sausages

• Diameter: 21mm casings are ideal for making sausages, such as traditional smoked sausages and smoked sauages

• Material: Made from high-quality collagen, these casings are designed to be edible and provide a good bite.

• Type: Typically available in both natural and synthetic options, but for your needs, focus on edible collagen casings.

• Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.

• Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.

• Wind Dry Sausages: Suitable for products like salami and pepperoni.

Kingred Material Technology Co., Ltd, is established in 2010,we  are specializing in food packaging materials,

mainly products include : food packaging film ,plastic bags,aluminum foil products, plastic labels,

sausage casings etc. We built intimate business relationship with customers worldwide

,such as Russia,USA, Japan, Canada, Australia, Brazil, India , Spain, etc.

With many years of accumulation,Kingred have earned a reputation and industry presence

as a packing expert. Nowadays it continues to expand its clientsand team

in order to provide its customers with the best customized service.